Psyllium Husk is purely a dietary fiber, composed mostly of hemicelluloses. They act as a sponge in the intestinal tract swelling as they absorb water bowels. Its in flakes of white pale buff or off white colour. The purity ranges from 70% to 99%. The cost is directly proportional to degree of whiteness and purity. Read more about Psyllium Husk.
Plantago ovata – Psyllium plant belongs to plantaginacae family and hence Psyllium Seeds are dry and grow well in arid climatic conditions. Psyllium is native to India and Pakistan and is now commercially grown in eastern part of Europe; the former Soviet Union, India and Pakistan. Psyllium seeds are relatively small seeds, with 1000 seeds weighing less than 2 metric grams. Read more about Psyllium Seeds.
Psyllium Export are known as one of the best wholesale exporters of natural Plantago Ovata and Psyllium Husk Powder all over world. Psyllium Seed Husk Powder is a pulverized form of Psyllium Husk. Psyllium Husk Powder is the powdered Husk of the seeds that cover the plant named plantago Psyllium, which is grown in India. Read more about Psyllium Husk Powder.
Cumin is native to Egypt and has been cultivated in the Middle East, India , China and Mediterranean countries for millennia. Throughout history, cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Read more about Cumin Seeds.
Fennel yields both a herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean , Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India. Read more about Fennel Seeds.
Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red. Sesame seeds have a nutty, sweet aroma with a milk-like, buttery taste. Sesame comes mainly from India; sesame seed is one of the first recorded seasonings. It grows widely in India and Asia. Read more about Sesame Seeds.